Compliant to NSF/ANSI Standards
The only gas-powered infrared Yakitori/Robata grill in the world that is comparable to
charcoal grilling. The Kosei grill utilizes infrared technology toproduce intense heat
required to cook food to perfection.
Kosei Grills use special Kosei Rods to produce heat that is comparable to Binchotan
charcoal.
Real charcoal can be added for additional scent and flavour.
Kosei Grills Size Chart | |||||
---|---|---|---|---|---|
Model |
Spec Sheet |
Outer Dimension (Approximate) Inches (WxDxH) mm (WxDxH) |
Grill Size (Approximate) Inches (WxD) mm (WxD) |
Power (Approximate) Natural Gas | Propane |
Burner Controls |
KA-55G | Download | 24 x 26 x 20 590 x 647 x 488 |
16 x 14 400 x 350 |
34,000 | 32,000 | 2 |
KA-75G | Download | 32 x 26 x 20 790 x 647 x 488 |
24 x 14 600 x 350 |
51,000 | 48,000 | 3 |
KA-95G | Download | 39 x 26 x 20 990 x 647 x 488 |
32 x 14 800 x 350 |
68,000 | 64,000 | 4 |
KA-115G | Download | 47 x 26 x 20 1190 x 647 x 488 |
39 x 14 1,000 x 350 |
85,000 | 80,000 | 5 |
KA-135G | Download | 55 x 26 x 20 1390 x 647 x 488 |
47 x 14 1,200 x 350 |
102,000 | 96,000 | 6 |
KA-155G | Download | 63 x 26 x 20 1590 x 647 x 488 |
55 x 14 1,400 x 350 |
119,000 | 112,000 | 7 |
KA-175G | Download | 71 x 26 x 20 1790 x 647 x 488 |
63 x 14 1,600 x 350 |
136,000 | 128,000 | 8 |
Instead of relying on hot air to transfer heat to food, the grill uses gas to heat
special Kosei Rods, which then radiates, or emits, infrared waves directly to the
food.
By radiating infrared waves directly into food, there is less drying so
food will retain more moisture leading to delicious results.
With Kosei Yakitori / Robata Grills you can use traditional charcoals. It gives off heat
as hot as Binchotan, the highest grade charcoal in the world.
Binchotan is the
perfect charcoal for barbecuing due to its long steady burning properties & high intense
heat. There is no smoke and it is completely odorless when burning.
Without using any tools, the grates & infrared panels come out very easily, this makes
the grill very simple & convenient to clean. Incomparable to any other commercial
grill.
Useful tip: you can always leave the heat on for couple of minutes and
brush off the cruds.
Why Kosei is special compared to other grillers: | |||
---|---|---|---|
Charcoal Only Grill | Other Yakitori Gas Grill | ||
- Utilizes messy, dirty, and expensive fuel that requires a lot of cleaning
- Uneven heating, and hard to control - Takes time and effort to reach the perfect temperature for cooking - Dangerous to handle |
- Inefficient as it requires high BTU to heat air rather than food
- Incapable of reaching high temperatures - Has the tendency to dry out food - Unable to utilize charcoal for scent and flavour |
||
Radiant Charbroiler / Shish Kebab | Electric Grill | ||
- Inefficient as it requires high BTU to heat air rather than food
- Incapable of reaching high temperatures - Has the tendency to dry out food - Difficult to clean & maintain - Unable to utilize charcoal for scent and flavour |
- Requires a lot of power, usually three phase
- Difficult to clean, as parts cannot be submerged in water - Unable to utilize charcoal for scent and flavour |
||
The Kosei Infrared Grill | |||
- Very fuel efficient as it utilizes infrared heating to
reach extremely high temperatures comparable to charcoal using less gas
- Directly eats food instead of heating the air, therefore retaining more moisture - Capable of using charcoal to give food additional scent and flavour - Can cook large variety of food such as steaks, skewers, vegetables, burgers - The only commercial grill that you can easily take apart to clean without using any tools |
Infrared waves can produce heat which is by far
the best way to grill food. Infrared heat can travel a great distance without losing much heat
or energy until it reaches the food you’re grilling, much like
charcoal and the sun. The Kosei infrared grill uses special Kosei Rods heated by gas burners
that radiates infrared heat. The high temperature makes it easy to sear and grill food, cooking
it to be crispy on the outside yet moist and juicy on the inside. By using infrared heating, the Kosei infrared grill
is more efficient than normal gas grills and can reach higher temperatures faster while
performing with a lower BTU.
Less drying and delicious results just like real charcoal!
We are proud because our goods provide real value to our customers, better taste and reduced maintenance.
ALL TYPES OF FOOD
ADAPTABLE WITH KEBABS
Chicken, ribs, steak, seafood, lamb and vegetables. You name it.
ADJUSTABLE METAL BAR
ALL SIZES OF SKEWERS
The metal bars come in different sizes for different types of food and skewers.
MULTIPLE HEATING ZONES
BURNERS
Every 8" is a burner control which allows you to have multiple heating zones.
LARGE COOKING SURFACE
GRILL SIZE / ROBATA
Not just for Yakitori. Large grill surface size makes it easy for different types of food.
OPTIONAL ACCESSORIES
DIFFERENT VARIETIES
Grill nets, covers, height adjusters, and more.
ENERGY SAVINGS
INFRARED GRILLS
Penetrating the food directly, Infrared saves on energy also cooks the food at it's very best.
MADE IN JAPAN
HIGHEST DURABILITY & QUALITY
Used by professional chefs and top restaurants in Japan, there are over 3500 Kosei grills in the world.
CONTACT US
Call, pay a visit to our office or drop us an email.
#201 - 6741 Cariboo Rd
Burnaby, BC
Canada, V3N 4A3
Order Telephone: (+1) 604-880-0620
E-Mail: info@purerange.com
Facebook: /PureRange-Ent-Ltd-849348101850379